Holiday memory — Dal Makhani that transported me back

I first ate Dal Makhani on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the tangy and vibrant quality I remembered. yogurt marinade was handled correctly — something most restaurants here get slightly wrong.

spices are used medicinally as well as for flavour in Ayurvedic tradition. It was the a wedding feast setting memory that I was really chasing and this recreated it. Kingfisher beer was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.