Street food Palak Paneer — the authentic version

The best Palak Paneer I've ever had came from a street stall, not a restaurant. The tangy and vibrant intensity was completely different — more direct and uncompromised. whole spices was used without hesitation, the way it should be.

spices are used medicinally as well as for flavour in Ayurvedic tradition. The a family home kitchen on a weekend setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Kingfisher beer was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.