Finding the best Palak Paneer in the city — a personal search

I spent three months trying every version of Palak Paneer I could find locally. The variation in quality is extraordinary. The best version handled ghee with genuine knowledge and the tangy and vibrant result was noticeably superior.

spices are used medicinally as well as for flavour in Ayurvedic tradition. The winning restaurant had the right a wedding feast setting feel — unpretentious and focused on the food. chai tea was suggested correctly. Worth the search. When Palak Paneer is made properly it's a completely different experience.