Best Palak Paneer I've had — and I've tried a few

Having eaten Palak Paneer at several restaurants over the past year, I can say this version is the best. The rich and complex quality is more pronounced here than anywhere else I've tried. fenugreek leaves is handled with real knowledge — you can taste the difference.

This is proper a north Indian restaurant abroad cooking, not an adaptation for foreign tastes. nimbu pani lemon water was the obvious choice and the combination was perfect. Indian cuisine varies enormously by state, religion, and climate. Would return for this dish alone.