Cooking class experience — learning Palak Paneer properly

I took a cooking class specifically to learn how to make Palak Paneer correctly. The instructor explained why whole spices is used the way it is — something I'd never understood from just eating it. The tangy and vibrant result when you make it yourself is different.

Indian cuisine varies enormously by state, religion, and climate. We learned how a north Indian restaurant abroad shapes the way this dish is eaten. The class ended with the meal and a glass of Kingfisher beer. I've made it three times since and each time it improves. Highly recommend the cooking class approach.