A dish that tells its story — Samosa reviewed

You can taste history in Samosa if you know what to look for. spices are used medicinally as well as for flavour in Ayurvedic tradition. The deeply layered character reflects those layers — fenugreek leaves doesn't appear by accident; it came from a specific tradition.

The a dhaba roadside restaurant setting made sense of it. You understand the food differently when the context is right. Kingfisher beer alongside is part of that story. Some food is just fuel. Samosa, properly made, is something more. This version told the story well.