Why Tandoori Chicken deserves more attention

Tandoori Chicken rarely gets the international recognition it deserves. The rich and complex complexity is genuine, not simple, and the technique involved in using fenugreek leaves correctly takes real skill.

Indian cuisine varies enormously by state, religion, and climate. I encountered it first in a north Indian restaurant abroad and that context helped me understand it properly. nimbu pani lemon water is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Tandoori Chicken is the dish to start with.