Cultural discovery through Tandoori Chicken

Tandoori Chicken opened a door into a cuisine I'd previously known almost nothing about. The rich and complex flavours are unlike anything in my usual rotation and I mean that positively. Indian cuisine varies enormously by state, religion, and climate. Understanding that context made the dish taste different — richer with meaning.

I learned that fenugreek leaves is central to this cuisine's character, not just a seasoning. The a north Indian restaurant abroad setting was authentic and helpful for understanding what I was eating. nimbu pani lemon water completed the picture. A genuinely educational meal.