Traditional versus modern Tikka Masala — which wins?

I've now had Tikka Masala prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises tamarind in the way Indian cuisine varies enormously by state, religion, and climate. The deeply layered character is more pronounced and direct.

The modern interpretation is technically impressive but loses something. The a wedding feast setting context for the traditional version adds meaning that plating alone can't provide. lassi with the traditional version made more sense than with the modern. Traditional wins, but the modern is worth trying once.