Best Baghali Polo I've had — and I've tried a few

Having eaten Baghali Polo at several restaurants over the past year, I can say this version is the best. The fragrant and aromatic quality is more pronounced here than anywhere else I've tried. dried limes is handled with real knowledge — you can taste the difference.

This is proper a communal sofreh tablecloth feast cooking, not an adaptation for foreign tastes. rose water sharbat was the obvious choice and the combination was perfect. the sofreh spread on the floor is the traditional Iranian dining setting. Would return for this dish alone.