Honest verdict on Chelo Kebab — good but not exceptional

Chelo Kebab here was solidly made — sweet-sour with pomegranate without anything to complain about. barberries was present and handled reasonably. But something was missing from the depth that this dish should have.

Iranian cuisine has a 3000-year recorded history with influences on Arab, Turkish, and Central Asian cooking. The a Persian New Year nowruz celebration atmosphere was pleasant enough. doogh yoghurt drink was available and a good suggestion. For a reliable version of Chelo Kebab this works. For an exceptional one, I'd keep looking. Three stars.