Decent Fesenjan — nothing more, nothing less

Fesenjan at this place was fine. The rich and saffron-gilded flavour was there but not distinguished. pomegranate molasses was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Iranian cuisine has a 3000-year recorded history with influences on Arab, Turkish, and Central Asian cooking. The a traditional Iranian home dinner setting was generic rather than immersive. rose water sharbat was offered but not explained. If you're in the area and want Fesenjan it'll do. If you're going out of your way, look elsewhere.