Finding the best Ghormeh Sabzi in the city — a personal search

I spent three months trying every version of Ghormeh Sabzi I could find locally. The variation in quality is extraordinary. The best version handled barberries with genuine knowledge and the fragrant and aromatic result was noticeably superior.

the sofreh spread on the floor is the traditional Iranian dining setting. The winning restaurant had the right a Tehran restaurant feel — unpretentious and focused on the food. hot black tea with sugar was suggested correctly. Worth the search. When Ghormeh Sabzi is made properly it's a completely different experience.