Restaurant review — Ghormeh Sabzi that actually delivered

I'm sceptical of any restaurant claiming to do Ghormeh Sabzi well, having been disappointed often enough. This one delivered. The fragrant and aromatic base was authentic and the use of dried limes showed real knowledge.

Iranian cuisine has a 3000-year recorded history with influences on Arab, Turkish, and Central Asian cooking. The atmosphere was genuinely a Persian New Year nowruz celebration, which the food matched. rose water sharbat came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.