Ingredient appreciation — what makes Burekas special

What sets Burekas apart is the handling of tahini. In lesser versions this is treated as a background note. Here it's central and the sesame-rich and nutty result shows it. I've started buying it to cook with at home after this experience.

Shabbat and holiday meals follow religious traditions that shape the food served. The a Tel Aviv hummusiya atmosphere was right for this kind of food. I had Israeli wine as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Burekas is the place to start.