Best Hummus I've had — and I've tried a few

Having eaten Hummus at several restaurants over the past year, I can say this version is the best. The sweet and tangy quality is more pronounced here than anywhere else I've tried. pomegranate seeds is handled with real knowledge — you can taste the difference.

This is proper a fusion restaurant mixing Mediterranean traditions cooking, not an adaptation for foreign tastes. Israeli wine was the obvious choice and the combination was perfect. Shabbat and holiday meals follow religious traditions that shape the food served. Would return for this dish alone.