Jachnun exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Jachnun made with real commitment to Medjool dates and technique. The sweet and tangy result was more complex and satisfying than anything I'd had before.

Israeli cuisine is shaped by Jewish diaspora traditions from across the world fused with local Levantine ingredients. The a fusion restaurant mixing Mediterranean traditions was exactly right for this kind of eating. mint lemonade was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.