Why Gelato deserves more attention

Gelato rarely gets the international recognition it deserves. The rich and umami complexity is genuine, not simple, and the technique involved in using fresh basil correctly takes real skill.

Italian cooking is intensely regional with little crossover between provinces. I encountered it first in a home kitchen and that context helped me understand it properly. sparkling mineral water is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Gelato is the dish to start with.