A dish that tells its story — Lasagne reviewed

You can taste history in Lasagne if you know what to look for. ingredient simplicity and quality are the guiding principles. The bright and tomatoey character reflects those layers — aged balsamic doesn't appear by accident; it came from a specific tradition.

The a Sunday ragu lunch setting made sense of it. You understand the food differently when the context is right. limoncello after the meal alongside is part of that story. Some food is just fuel. Lasagne, properly made, is something more. This version told the story well.