Home cooking attempt — Osso Buco from scratch

I spent an afternoon making Osso Buco from scratch following a traditional recipe. Getting olive oil right was the main challenge — it's not as straightforward as it looks. The bright and tomatoey result was rewarding once I got it right.

ingredient simplicity and quality are the guiding principles. I served it with Prosecco as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Osso Buco yourself gives you a new appreciation for what goes into it at a restaurant.