Pairing Risotto correctly — a note on limoncello after the meal

Most people overlook how much the right drink changes Risotto. I ordered it with limoncello after the meal and the fresh and herbal elements of the dish sharpened considerably against the pairing. fresh basil in particular became more prominent in a good way.

ingredient simplicity and quality are the guiding principles. The a Sunday ragu lunch is where you learn these pairings — they evolved together. If you've been having Risotto with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.