Decent Risotto — nothing more, nothing less

Risotto at this place was fine. The deeply savory flavour was there but not distinguished. fresh basil was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Italian cooking is intensely regional with little crossover between provinces. The a Sunday ragu lunch setting was generic rather than immersive. limoncello after the meal was offered but not explained. If you're in the area and want Risotto it'll do. If you're going out of your way, look elsewhere.