Decent Spaghetti Carbonara — nothing more, nothing less

Spaghetti Carbonara at this place was fine. The bright and tomatoey flavour was there but not distinguished. aged balsamic was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Italian cooking is intensely regional with little crossover between provinces. The a Neapolitan pizzeria setting was generic rather than immersive. Prosecco was offered but not explained. If you're in the area and want Spaghetti Carbonara it'll do. If you're going out of your way, look elsewhere.