Restaurant review — Tiramisu that actually delivered

I'm sceptical of any restaurant claiming to do Tiramisu well, having been disappointed often enough. This one delivered. The bright and tomatoey base was authentic and the use of Parmesan showed real knowledge.

Italian cooking is intensely regional with little crossover between provinces. The atmosphere was genuinely a Sunday ragu lunch, which the food matched. Prosecco came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.