Ackee and Saltfish exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Ackee and Saltfish made with real commitment to scotch bonnet and technique. The fiery and aromatic result was more complex and satisfying than anything I'd had before.

ackee is legally restricted for export when unripe due to toxicity — an unusual national dish ingredient. The a beach seafood restaurant was exactly right for this kind of eating. sorrel drink was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.