Curry Goat as comfort food — exactly what I needed

O
Olivia
· February 06, 2025
4 out of 5

Some dishes exist to comfort and Curry Goat is absolutely in that category. The smoky from the jerk pit quality works on something almost primal — you feel the warmth of it immediately. coconut milk does work that no substitute can replicate.

ackee is legally restricted for export when unripe due to toxicity — an unusual national dish ingredient. There's something about the a roadside rum bar context that reinforces the comfort effect. rum punch alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.

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