Why Curry Goat deserves more attention

Curry Goat rarely gets the international recognition it deserves. The smoky from the jerk pit complexity is genuine, not simple, and the technique involved in using allspice pimento correctly takes real skill.

ackee is legally restricted for export when unripe due to toxicity — an unusual national dish ingredient. I encountered it first in a roadside rum bar and that context helped me understand it properly. Red Stripe beer is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Curry Goat is the dish to start with.