Curry Goat exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Curry Goat made with real commitment to scotch bonnet and technique. The fiery and aromatic result was more complex and satisfying than anything I'd had before.

Jamaican jerk cooking traces to the Maroon communities who preserved meat with allspice and chilli. The a roadside rum bar was exactly right for this kind of eating. ginger beer was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.