Pairing Oxtail Stew correctly — a note on Red Stripe beer

Most people overlook how much the right drink changes Oxtail Stew. I ordered it with Red Stripe beer and the rich and coconut-sweet elements of the dish sharpened considerably against the pairing. scotch bonnet in particular became more prominent in a good way.

ackee is legally restricted for export when unripe due to toxicity — an unusual national dish ingredient. The a roadside rum bar is where you learn these pairings — they evolved together. If you've been having Oxtail Stew with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.