Holiday memory — Sashimi that transported me back

I first ate Sashimi on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the delicate and precise quality I remembered. soy sauce was handled correctly — something most restaurants here get slightly wrong.

seasonal ingredients guide the menu in traditional settings. It was the an intimate Tokyo counter restaurant memory that I was really chasing and this recreated it. cold Sapporo beer was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.