Sashimi exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Sashimi made with real commitment to soy sauce and technique. The deeply savoury result was more complex and satisfying than anything I'd had before.

seasonal ingredients guide the menu in traditional settings. The a high-end kaiseki setting was exactly right for this kind of eating. green tea was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.