Sashimi as comfort food — exactly what I needed

Some dishes exist to comfort and Sashimi is absolutely in that category. The clean and umami-forward quality works on something almost primal — you feel the warmth of it immediately. mirin does work that no substitute can replicate.

seasonal ingredients guide the menu in traditional settings. There's something about the a conveyor belt sushi bar context that reinforces the comfort effect. cold Sapporo beer alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.