Comparing Sushi across three restaurants — an honest verdict

I ate Sushi at three different restaurants in the same week to compare. The results were illuminating. The use of fresh wasabi varied significantly — only one got it right. The deeply savoury profile should be consistent but interpretation differs widely.

seasonal ingredients guide the menu in traditional settings. The best version came from a ramen shop at lunchtime, which felt authentic. green tea was offered at all three but only one knew how to serve it properly. The gap between mediocre and excellent Sushi is larger than you'd think.