Street food Tempura — the authentic version

The best Tempura I've ever had came from a street stall, not a restaurant. The subtly sweet and salty intensity was completely different — more direct and uncompromised. sake was used without hesitation, the way it should be.

seasonal ingredients guide the menu in traditional settings. The an intimate Tokyo counter restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. cold Sapporo beer was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.