Tempura as comfort food — exactly what I needed

Some dishes exist to comfort and Tempura is absolutely in that category. The subtly sweet and salty quality works on something almost primal — you feel the warmth of it immediately. sake does work that no substitute can replicate.

seasonal ingredients guide the menu in traditional settings. There's something about the a conveyor belt sushi bar context that reinforces the comfort effect. barley tea alongside is the traditional way and it makes complete sense. I come back to this dish when I need something dependable and restorative.