Bibimbap exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Bibimbap made with real commitment to gochujang chilli paste and technique. The fiery and fermented result was more complex and satisfying than anything I'd had before.

Korean cuisine integrates fermented ingredients like kimchi as a health and preservation tradition. The a Korean barbecue restaurant with table grills was exactly right for this kind of eating. barley tea was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.