Holiday memory — Bulgogi that transported me back

I first ate Bulgogi on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the sweet, spicy, and savoury at once quality I remembered. gochujang chilli paste was handled correctly — something most restaurants here get slightly wrong.

the communal banchan side dishes are as important as the main. It was the a home banchan spread memory that I was really chasing and this recreated it. makgeolli rice wine was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.