Best Japchae I've had — and I've tried a few

Having eaten Japchae at several restaurants over the past year, I can say this version is the best. The fiery and fermented quality is more pronounced here than anywhere else I've tried. perilla leaves is handled with real knowledge — you can taste the difference.

This is proper a Korean barbecue restaurant with table grills cooking, not an adaptation for foreign tastes. banana milk was the obvious choice and the combination was perfect. the communal banchan side dishes are as important as the main. Would return for this dish alone.