Ingredient appreciation — what makes Kimchi special

What sets Kimchi apart is the handling of doenjang fermented soy. In lesser versions this is treated as a background note. Here it's central and the sweet, spicy, and savoury at once result shows it. I've started buying it to cook with at home after this experience.

Korean cuisine integrates fermented ingredients like kimchi as a health and preservation tradition. The a home banchan spread atmosphere was right for this kind of food. I had barley tea as recommended and it matched well. If you want to understand what makes this cuisine distinctive, Kimchi is the place to start.