Finding the best Korean Fried Chicken in the city — a personal search

I spent three months trying every version of Korean Fried Chicken I could find locally. The variation in quality is extraordinary. The best version handled kimchi brine with genuine knowledge and the fiery and fermented result was noticeably superior.

Korean cuisine integrates fermented ingredients like kimchi as a health and preservation tradition. The winning restaurant had the right a late-night soju bar feel — unpretentious and focused on the food. banana milk was suggested correctly. Worth the search. When Korean Fried Chicken is made properly it's a completely different experience.