Honest verdict on Sundubu Jjigae — good but not exceptional

Sundubu Jjigae here was solidly made — deeply umami without anything to complain about. perilla leaves was present and handled reasonably. But something was missing from the depth that this dish should have.

Korean cuisine integrates fermented ingredients like kimchi as a health and preservation tradition. The a Korean barbecue restaurant with table grills atmosphere was pleasant enough. banana milk was available and a good suggestion. For a reliable version of Sundubu Jjigae this works. For an exceptional one, I'd keep looking. Three stars.