Decent Sundubu Jjigae — nothing more, nothing less

Sundubu Jjigae at this place was fine. The fiery and fermented flavour was there but not distinguished. perilla leaves was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the communal banchan side dishes are as important as the main. The a late-night soju bar setting was generic rather than immersive. soju was offered but not explained. If you're in the area and want Sundubu Jjigae it'll do. If you're going out of your way, look elsewhere.