Street food Hummus — the authentic version

The best Hummus I've ever had came from a street stall, not a restaurant. The aromatic with herbs and spice intensity was completely different — more direct and uncompromised. seven-spice baharat blend was used without hesitation, the way it should be.

Lebanese hospitality is expressed through abundance on the table. The a Middle Eastern restaurant abroad setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. strong cardamom coffee was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.