Finding the best Shawarma in the city — a personal search

I spent three months trying every version of Shawarma I could find locally. The variation in quality is extraordinary. The best version handled seven-spice baharat blend with genuine knowledge and the aromatic with herbs and spice result was noticeably superior.

Lebanese hospitality is expressed through abundance on the table. The winning restaurant had the right a family Sunday lunch feel — unpretentious and focused on the food. arak was suggested correctly. Worth the search. When Shawarma is made properly it's a completely different experience.