Best Beef Rendang I've had — and I've tried a few

Having eaten Beef Rendang at several restaurants over the past year, I can say this version is the best. The richly spiced and coconut-sweet quality is more pronounced here than anywhere else I've tried. belacan shrimp paste is handled with real knowledge — you can taste the difference.

This is proper a Baba Nyonya Peranakan restaurant cooking, not an adaptation for foreign tastes. Milo was the obvious choice and the combination was perfect. Malaysian cuisine reflects the Malay, Chinese, Indian, and indigenous Orang Asli traditions of a multicultural society. Would return for this dish alone.