Cendol exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Cendol made with real commitment to coconut cream and technique. The bold and complex result was more complex and satisfying than anything I'd had before.

Malaysian cuisine reflects the Malay, Chinese, Indian, and indigenous Orang Asli traditions of a multicultural society. The a Baba Nyonya Peranakan restaurant was exactly right for this kind of eating. teh tarik was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.