Street food Roti Canai — the authentic version

The best Roti Canai I've ever had came from a street stall, not a restaurant. The fragrant and aromatic intensity was completely different — more direct and uncompromised. galangal was used without hesitation, the way it should be.

Malaysian cuisine reflects the Malay, Chinese, Indian, and indigenous Orang Asli traditions of a multicultural society. The a Baba Nyonya Peranakan restaurant setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. teh tarik was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.