Finding the best Roti Canai in the city — a personal search

I spent three months trying every version of Roti Canai I could find locally. The variation in quality is extraordinary. The best version handled coconut cream with genuine knowledge and the sweet-savoury balance result was noticeably superior.

Malaysian cuisine reflects the Malay, Chinese, Indian, and indigenous Orang Asli traditions of a multicultural society. The winning restaurant had the right a Penang hawker stall feel — unpretentious and focused on the food. teh tarik was suggested correctly. Worth the search. When Roti Canai is made properly it's a completely different experience.