Decent Satay — nothing more, nothing less

Satay at this place was fine. The sweet-savoury balance flavour was there but not distinguished. curry leaves was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Malaysian cuisine reflects the Malay, Chinese, Indian, and indigenous Orang Asli traditions of a multicultural society. The a Penang hawker stall setting was generic rather than immersive. fresh sugarcane juice was offered but not explained. If you're in the area and want Satay it'll do. If you're going out of your way, look elsewhere.