Best Satay I've had — and I've tried a few

Having eaten Satay at several restaurants over the past year, I can say this version is the best. The fragrant and aromatic quality is more pronounced here than anywhere else I've tried. coconut cream is handled with real knowledge — you can taste the difference.

This is proper a Penang hawker stall cooking, not an adaptation for foreign tastes. teh tarik was the obvious choice and the combination was perfect. Penang is considered the food capital of Malaysia and rivals Singapore for hawker excellence. Would return for this dish alone.